Bake to demand, not to yesterday's habit.
Fresh product and short shelf lives make guesswork expensive. THRIVEXT forecasts what the day will sell, plans production against it, and helps turn walk-ins into regulars.
Every unsold croissant and every stockout at 9am is a forecast that could have been better.
Everything the module handles.
Production forecasting
Bake the right quantity for the day ahead.
Ingredient planning
Order and prep against the production plan, not a guess.
Wastage control
Cut end-of-day loss with shelf-life-aware planning.
Loyalty
Reward the regulars who make a café work.
Repeat customers
Spot who's slipping and bring them back.
Daily operations
Opening counts, prep lists and reorders in one flow.
From footfall to the morning bake.
Each step feeds the next automatically - so a change on the floor becomes an action before you have to ask for it.
What it looks like on a live floor.
Tomorrow looks busier than a typical Wednesday.
WhyCooler weather and a nearby event lift morning footfall.